Being a personal trainer & GYROTONIC® instructor, I have a certain focus (movement, obviously). While I do cook and make some pretty tasty food that is really healthy, I have friends who are even better at it. Chefs for example.
Oh the joy of doing backend work only you notice.
Last week I didn’t post a Roundup, as I had spent most of the week working on more behind the scenes stuff. Lots if work improving the Facebook, Twitter and Pinterest pages. One thing I’m consistently doing is reading up on improving this site and sometimes that means going backwards and reeling work I’ve already done that just wasn’t what I could be.
Sunday. Even without cable/satellite, you’ve usually got almost 10 straight hours of football. You’ve gotta eat at some point right? Go to the cabinet and grab a can of beef soup? As they’d say on ESPN ===>
You can do better than that. You can do fresher than that. You can do healthier than that.
I have a couple of clients who are do lots of cooking from scratch and I get ideas from them and share ideas with them.
I don’t even remember how it came up, but one of my clients told me about the southern way of making friend chicken.
This delicious Italian soup with sausage recipe is a variation on the traditional minestrone. I’ve added meat/veggie meat (your choice) and taken out the cabbage. (I actually did try it with cabbage once and it was a disaster!) I am really happy with this recipe. It’s a rich and flavorful soup.
I LOVED this black eyed pea soup slow cooker recipe.
For winter solstice gift giving this year (I’m Buddhist after all), my mom gave me a shipment of sausages from Omaha Steak Company. Let me tell you, they were all awesome. Her intention was for them to be used on my grill,
