It’s been way too long since I put a recipe up. With the move to San Francisco and getting my training business set up here, I haven’t thought up a new recipe. I’ve still been cooking from scratch, of course,
Just four more days until I get to Ft. Lauderdale!
And I cannot wait. If you know anything about Atlanta, you know it is surrounded by a ring highway. This divides the general Atlanta are into ITP and OTP (Inside the Perimiter & Outside the Perimiter). Well I have not been OTP since April of 2012! Entirely too long.
Sunday. Even without cable/satellite, you’ve usually got almost 10 straight hours of football. You’ve gotta eat at some point right? Go to the cabinet and grab a can of beef soup? As they’d say on ESPN ===>
You can do better than that. You can do fresher than that. You can do healthier than that.
So this recipe is the one I was intending to make when I wound up with the Accidental Chili. You’ll see the ingredients are almost identical, except I had enough pinto beans! Also, when I went shopping I couldn’t find any fresh banana peppers so I went for the canned chili peppers.
This delicious Italian soup with sausage recipe is a variation on the traditional minestrone. I’ve added meat/veggie meat (your choice) and taken out the cabbage. (I actually did try it with cabbage once and it was a disaster!) I am really happy with this recipe. It’s a rich and flavorful soup.
I LOVED this black eyed pea soup slow cooker recipe.
For winter solstice gift giving this year (I’m Buddhist after all), my mom gave me a shipment of sausages from Omaha Steak Company. Let me tell you, they were all awesome. Her intention was for them to be used on my grill,
